The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online 🗓
Hybrid foods combine plant-derived ingredients with products of cellular agriculture to address persistent sensory, nutritional, and functional limitations of current…
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online 🗓
The alternative protein industry is evolving quickly, driven by advances in science and technology. Yet consumer acceptance hinges first and…
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online 🗓
The Good Food Institute is hosting an information session regarding the 2026 Advancing Alternative Proteins Planning Grants. This program provides…
Aleph Farms cuts jobs and shifts to outsourcing as cultivated meat industry stumbles | Ctech
Aleph Farms is undergoing further restructuring and layoffs as it faces ongoing financial challenges. The firm is shifting its operational…
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online 🗓
Cellular agriculture across borders, an exchange of insights from global consortia. We’re thrilled to host an incredible lineup of global…
How To Explain Lab-Grown Meat Simply to People Who Aren’t Scientists
A recent video by social media influencer Jimmy Donaldson has renewed public interest in cultivated meat. While the scientific process…
Top stories in Cultivated Meat – May 2026
In May 2026, the lab-grown meat industry is experiencing a mixed landscape of major breakthroughs, bankruptcies, and regulatory pressures. 🔚…
Japan publishes first draft safety guidelines for cultivated meat as regulatory debate advances | PPTI News
Japan’s Food Sanitation Standards Council recently presented a draft guideline for the safety of cell-cultured foods. This document follows thirteen…
FPP x CMS – November 4-5 2026 – Amsterdam 🗓
In 2026, the event will be co-located with the Cultured Meat Symposium for the first time in Europe, with two…
Cell sources and engineering strategies for cultured meat production: a critical comparative review
Research into cultured meat aims to address ethical and environmental concerns by producing food from animal cells. This study evaluates…