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Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics Parima Gets Singapore Approval to Sell Lab-Grown Duck Under Gourmey Brand South Africa now makes critical molecule for lab-grown meat  | CSIR Bluu Reaches Industrial Production of Cultivated Fish Cells for Personal Care & Seafood
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Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026
Other alternatives to meat

Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics

April 20, 2026
Compagnies and key players

Parima Gets Singapore Approval to Sell Lab-Grown Duck Under Gourmey Brand

April 16, 2026
Compagnies and key players

South Africa now makes critical molecule for lab-grown meat  | CSIR

April 15, 2026
Compagnies and key players

Bluu Reaches Industrial Production of Cultivated Fish Cells for Personal Care & Seafood

April 14, 2026
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Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Market, investment, prospective
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics
Other alternatives to meat
Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics
Parima Gets Singapore Approval to Sell Lab-Grown Duck Under Gourmey Brand
Compagnies and key players
Parima Gets Singapore Approval to Sell Lab-Grown Duck Under Gourmey Brand
South Africa now makes critical molecule for lab-grown meat  | CSIR
Compagnies and key players
South Africa now makes critical molecule for lab-grown meat  | CSIR
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026

Singapore, the regional leader in cultured meat for over five years, was overtaken by South Korea in late 2025, according…

Other alternatives to meat

Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics

April 20, 2026

Vivici, a startup producing beta-lactoglobulin whey protein via precision fermentation, has integrated “Enduro Sense” technology from Enduro Genetics. This technology…

Compagnies and key players

Parima Gets Singapore Approval to Sell Lab-Grown Duck Under Gourmey Brand

April 16, 2026

French cultivated meat company Parima, the parent of Gourmey and Vital Meat, has received regulatory approval in Singapore to sell…

Compagnies and key players

South Africa now makes critical molecule for lab-grown meat  | CSIR

April 15, 2026

A local biotechnology firm, Immobazyme, announced it will produce a key molecule called fibroblast growth factor 2 (FGF-2). This protein…

Compagnies and key players

Bluu Reaches Industrial Production of Cultivated Fish Cells for Personal Care & Seafood

April 14, 2026

German startup Bluu has scaled up production of its cultivated fish cells to an industrial level, partnering with Dutch firm…

Research

Co-cultured spheroids of piscine cells as building blocks for cultured fish meat – ScienceDirect

April 5, 2026

Cultured meat production currently struggles to replicate the complex composition of conventional meat, often relying on single-cell cultures and challenging…

Compagnies and key players

JBS Opens $37M Biotech Hub for Cultivated, Microbial & Functional Proteins

April 4, 2026

Brazilian meat company JBS has opened a $37 million biotech facility, JBS Biotech, in Florianópolis, Brazil. This center focuses on…

Events News

Cultivated meat – how close are we? – 23 april 2026 – Lunds universitet 🗓

April 4, 2026

Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…

News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026

🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…

Laws, ethics and lobbies

Industry coalition presses EU to include novel foods in Biotech Act sandboxes

March 31, 2026

A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…

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Cultivated meat - how close are we? - 23 april 2026 - Lunds universitet
April 23, 2026
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Bridge2Food Europe, 9-11 June 2026, Copenhagen
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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