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SUMMARY:Advanced Plant-Based, Cultivated, and Fermentation-Derived Technologies for Sustainable Food Production - January 25 - 30, 2026 - Pomona (USA)
UID:https://cultivated-meat.maubon.com/2025/03/26/advanced-plant-based-cultivated-and-fermentation-derived-technologies-for-sustainable-food-production-january-25-30-2026-pomona-usa/
LOCATION:
DTSTAMP:20260125Z
DTSTART:20260125Z
DTEND:20260130Z
DESCRIPTION:The Foods of the Future: Science and Engineering Approaches GRC is a
premier, international scientific conference focused on advancing the
frontiers of science through the presentation of cutting-edge and
unpublished research, prioritizing time for discussion after each talk and
fostering informal interactions among scientists of all career stages. The
conference program includes a diverse range of speakers and discussion
leaders from institutions and organizations worldwide, concentrating on the
latest developments in the field. The conference is five days long and held
in a remote location to increase the sense of camaraderie and create
scientific communities, with lasting collaborations and friendships. In
addition to premier talks, the conference has designated time for poster
sessions from individuals of all career stages, and afternoon free time and
communal meals allow for informal networking opportunities with leaders in
the field.
Source: 2026 Foods of the Future: Science and Engineering Approaches
Conference GRC
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