It’s often billed as a healthier and more environmentally friendly alternative to beef. But a group called the Center for Consumer Freedom, which is funded by some food companies and restaurants, has started running a series of full-page ads in the New York Post and Wall Street Journal highlighting the chemical additives in alternative meat products.

Source: Full-page ads in newspapers are calling out meat alternatives like the Beyond Burger for containing chemicals, but nutritionists say it’s healthy

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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