Beyond Meat factory riddled with mold, other dirty conditions: leaked…
A leaked internal document revealed Beyond Meat products manufactured at the plant had tested positive for the harmful bacteria Listeria…
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
Beef, Pork, Chicken, Fish: Where The Money Is Going In Alt Meat
Funding in the cultivated meat space has reached close to $700 million so far in 2022, per Crunchbase data. Meanwhile,…
UPSIDE Foods CEO details lab-made meat ‘grown from real chicken cells’
The magical moment for anyone happens when they taste it. I think our senses are so well attuned to recognizing…
Are meat substitutes really better for the environment than meat?
Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap…
Lab-Grown Meat Is Safe to Eat, FDA Says
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
The midterm culture war over plant-based meat
Nebraska’s next governor made his fortune in bacon and racked up pollution complaints along the way. Now he’s turning his…
‘Hybrid meat’? Meatable wants to get lab-grown meat to market faster by combining with plant-based proteins
The phrase “hybrid meat” in the context of a lab-grown meat company could perhaps stir some dystopian vision straight from…
I ate lab-grown meat. Here’s what ‘cultivated’ chicken made in a bioreactor looks and tastes like.
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
Cultured meat: creative solutions for a cell biological problem
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…