From cells to real meat
The plant-based meat category has experienced strong growth over the past decade and supply chains must keep pace to avoid shortages. This analysis by GFI and Bright Green Partners quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
Source: Plant-based meat manufacturing capacity and pathways for expansion – The Good Food Institute
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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