28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry
The MOU signals the formation of a cellular agriculture cluster across the country with the goal of addressing climate and…
Meatless Burgers Shouldn’t Be ‘Healthy’—They Should Be Tasty
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
Japanese researcher pushes the boundaries of lab-grown ‘real’ meat
“It didn’t taste like beef, though it had umami and was chewy,” Takeuchi, a professor at the University of Tokyo’s…
Ivy Farm partners with Dennis Group on new plant
British cultivated meat company, Ivy Farm Technologies, has partnered with Dennis Group to develop engineering plans and designs for its…
For love of meat: Five consumer trends in China that global meat executives need to understand
Despite growing awareness of sustainability and the emerging desire to reduce meat consumption, alternative meat has gained little traction in…
Aqua Cultured Foods Building Manufacturing Plant to Commercialize Fermentation-Derived Seafood
Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in…
New Institute of Cellular Agriculture to Support Startups in the Cultivated Meat Industry
Based at the University of Alberta’s Agri-Food Discovery Place, the Institute of Cellular Agriculture’s goal is to provide space and…
What’s next for cultivated meat?
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a…
Rebellyous Foods raises $9.5M to build its plant-based chicken tech
Rebellyous wants to take a bite out of the processed chicken comfort and convenience food market — products including frozen…
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…