Speaking to AgFunderNews after announcing “unprecedented” funding to hire five new faculty members to work on cultivated meat at a time when funding to startups in the space has sharply deteriorated, Tufts University Center for Cellular Agriculture (TUCCA) director Dr. David Kaplan said he remained optimistic about the long-term prospects for the industry. “What we’re … Continue reading Tufts professor has ‘zero worries’ about viability of cultivated meat