The Protein Diversification Academy has published its inaugural position paper, which defines protein diversification as a strategy to balance reliance on traditional and emerging food sources. The document argues that current dependence on animal-based products is unsustainable given global population growth and suggests that diversifying protein categories will create a more resilient food system. The organization rejects the term alternative proteins, preferring protein diversification to avoid framing new products as secondary to conventional meat and dairy. Furthermore, the paper identifies a significant lack of formal education regarding this subject, which hinders the development of a skilled workforce. To address these challenges, the academy intends to promote structured learning and facilitate international dialogue among industry professionals to support sustainable food production for future generations.
From cells to real meat
