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	<title>Associations and groups Archives - Cultivated Meat News</title>
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	<description>From cells to real meat</description>
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	<title>Associations and groups Archives - Cultivated Meat News</title>
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		<title>New Food Innovation Park for Sustainable Proteins to Be Established in the Netherlands</title>
		<link>https://cultivated-meat.maubon.com/2025/10/06/new-food-innovation-park-for-sustainable-proteins-to-be-established-in-the-netherlands/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 06 Oct 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
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		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8065</guid>

					<description><![CDATA[Contract research company NIZO is spearheading the transformation of its Ede, Netherlands site into a food innovation park dedicated to accelerating the sustainable protein transition. This new ecosystem, initiated with partners like the Province of Gelderland and the FoodValley Region, will foster collaboration between startups, corporates, and knowledge institutions working on sources such as plants, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8065</post-id>	</item>
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		<title>Building the ‘world’s first’ cultivated meat farm</title>
		<link>https://cultivated-meat.maubon.com/2025/09/04/building-the-worlds-first-cultivated-meat-farm/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 04 Sep 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[EIT]]></category>
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		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=7964</guid>

					<description><![CDATA[The CRAFT Consortium has received a €2 million grant from EIT Food to develop the world&#8217;s first cultivated meat farm in the Netherlands, a project that aims to integrate cultivated meat production directly into traditional farms. This initiative seeks to show how cultivated meat can be produced alongside conventional livestock and crops, offering farmers a [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7964</post-id>	</item>
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		<title>GFI CEO to step down</title>
		<link>https://cultivated-meat.maubon.com/2025/04/20/gfi-ceo-to-step-down/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sun, 20 Apr 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[CEO]]></category>
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		<category><![CDATA[GFI]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=7365</guid>

					<description><![CDATA[The Good Food Institute (GFI) announced CEO Ilya Sheyman’s departure, effective June 2, 2025, prompting a nationwide search for his successor. Sheyman, who joined GFI in 2022 cited a desire to address urgent local challenges. Jessica Almy, GFI’s senior VP of policy, will serve as interim CEO during the transition. Source: GFI CEO to step [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7365</post-id>	</item>
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		<title>South Korea invests in cultivated meat center</title>
		<link>https://cultivated-meat.maubon.com/2025/03/22/south-korea-invests-in-cultivated-meat-center/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 22 Mar 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[development]]></category>
		<category><![CDATA[fund]]></category>
		<category><![CDATA[South Korea]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=7217</guid>

					<description><![CDATA[South Korea is establishing a national Cell-Cultured Food-Tech Research Support Center in Uiseong-gun at a cost of ₩14.5 billion ($10 million). Opening in 2027, the facility will integrate research, development and commercial support for alternative proteins, including prototype and commercial-scale production. It will be located in a &#8220;Regulation-Free Special Zone&#8221; with exemptions to foster innovation. [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7217</post-id>	</item>
		<item>
		<title>China Opens $11M Lab-Grown Meat Hub with Local Government Support</title>
		<link>https://cultivated-meat.maubon.com/2025/01/27/china-opens-11m-lab-grown-meat-hub-with-local-government-support/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 27 Jan 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
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		<category><![CDATA[china]]></category>
		<category><![CDATA[development]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=6971</guid>

					<description><![CDATA[China has launched its first alternative protein center in Beijing, focusing on cultivated meat and fermentation-derived products. The $11M facility, supported by local government and businesses, aims to bridge gaps in China&#8217;s alt-protein ecosystem. It features advanced cell culture and microbial protein production lines, with plans for expansion. The center aligns with China&#8217;s bioeconomy goals [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6971</post-id>	</item>
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		<title>New Tri-Party Initiative Launches to Accelerate Cultivated Meat in South Korea Ahead of 2025 Market Launch</title>
		<link>https://cultivated-meat.maubon.com/2024/11/30/new-tri-party-initiative-launches-to-accelerate-cultivated-meat-in-south-korea-ahead-of-2025-market-launch/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[partnership]]></category>
		<category><![CDATA[South Korea]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=6650</guid>

					<description><![CDATA[The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future Food Industry Committee (BFFIC) have joined forces to accelerate novel proteins in South Korea. The try-party initiative has launched ahead of South Korea’s Ministry of Food and Drug Safety’s first regulatory review of cultivated meat, expected to be [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6650</post-id>	</item>
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		<title>Temasek Polytechnic students get involved in food of the future – cultivated meat</title>
		<link>https://cultivated-meat.maubon.com/2024/10/28/temasek-polytechnic-students-get-involved-in-food-of-the-future-cultivated-meat/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 28 Oct 2024 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
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		<category><![CDATA[Temasek Polytechnic]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=6483</guid>

					<description><![CDATA[Launched on Oct 14, the society is Singapore’s first student society whose members endeavour to raise awareness about cultivated meat among younger generations.It was founded by the APAC-SCA, a collective working to advance the production of animal-based products from cell cultures, and Temasek Polytechnic. Source: Temasek Polytechnic students get involved in food of the future [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6483</post-id>	</item>
		<item>
		<title>Alternative Protein Think Tank Opens Japan Office As New PM Takes Office</title>
		<link>https://cultivated-meat.maubon.com/2024/10/05/alternative-protein-think-tank-opens-japan-office-as-new-pm-takes-office/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 05 Oct 2024 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[GFI]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[office]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=6390</guid>

					<description><![CDATA[The Good Food Institute (GFI) has opened a new office in Japan, banking on the country’s robust economy, public investment potential, and top-class research infrastructure. The alternative protein think tank’s newest office joins its affiliates in Singapore, India, Israel, Europe, Brazil, and the US. Source: Alternative Protein Think Tank Opens Japan Office As New PM [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6390</post-id>	</item>
		<item>
		<title>Bio Future Food Industry Association Launches in South Korea to Boost the Cultivated Meat Sector</title>
		<link>https://cultivated-meat.maubon.com/2024/07/26/bio-future-food-industry-association-launches-in-south-korea-to-boost-the-cultivated-meat-sector/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 16:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[association]]></category>
		<category><![CDATA[South Korea]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=6025</guid>

					<description><![CDATA[The Bio Future Food Industry Association has launched in South Korea to support and develop the country’s cultivated meat sector. Established under the Korean biotechnology Industry, the new association boasts participation from 32 members, including the cell ag companies Simple Planet, SeaWith, CellQua, and TissenBioFarm and established food giants like Daesang and CJ CheilJedang. Source: [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6025</post-id>	</item>
		<item>
		<title>Japan Association for Cellular Agriculture: &#8220;Working to Achieve the Sale of Cultivated Meat in Japan from 2026&#8221;</title>
		<link>https://cultivated-meat.maubon.com/2024/02/18/japan-association-for-cellular-agriculture-working-to-achieve-the-sale-of-cultivated-meat-in-japan-from-2026/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sun, 18 Feb 2024 10:00:00 +0000</pubDate>
				<category><![CDATA[Associations and groups]]></category>
		<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[association]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[market]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=4848</guid>

					<description><![CDATA[JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by the end of 2024 (the year of the Osaka Expo), so that discussions on issues such as food labeling, will be completed by the end of 2025 and the products can be tasted or sold [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4848</post-id>	</item>
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