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	<title>Events Archives - Cultivated Meat News</title>
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	<description>From cells to real meat</description>
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		<title>Cultivated meat &#8211; how close are we? &#8211; 23 april 2026 &#8211; Lunds universitet 🗓</title>
		<link>https://cultivated-meat.maubon.com/2026/04/04/cultivated-meat-how-close-are-we-23-april-2026-lunds-universitet/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 04 Apr 2026 06:34:38 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[seminarium]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8611</guid>

					<description><![CDATA[Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded from Re:meat); and Ismaël Bawah from the Good Food Institute.They will present techniques for producing cultivated meat, discuss how companies like Curve can support production, and provide a global overview of the field, including developments [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8611</post-id>	</item>
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		<title>Bridge2Food Europe, 9-11 June 2026, Copenhagen 🗓</title>
		<link>https://cultivated-meat.maubon.com/2026/03/25/bridge2food-europe-9-11-june-2026-copenhagen/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 07:38:40 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[event]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8582</guid>

					<description><![CDATA[Bridge2Food Europe 2026 brings the global food innovation community to Copenhagen on 9-11 June. The event connects science and industry in alternative proteins, food tech, sustainable production, and nutrition to support a more resilient and sustainable food system. Source: Bridge2Food Europe, 9-11 June 2026 – Connecting Global Food Innovation in Copenhagen]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8582</post-id>	</item>
		<item>
		<title>Future Food-Tech &#8211; March 19 &#038; 20 2026 &#8211; San Francisco 🗓</title>
		<link>https://cultivated-meat.maubon.com/2026/03/19/future-food-tech-march-19-20-2026-san-francisco/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 15:16:12 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8559</guid>

					<description><![CDATA[Meet the global leaders building a healthy &#38; sustainable future at Future Food-Tech San Francisco. Join CPGs, retailers, ingredient and technology providers, cutting-edge entrepreneurs and investors on March 19-20, 2026 and connect for targeted networking, exclusive industry insights and start-up discovery. Source: Future Food-Tech San Francisco Join the food-tech community on 19 March for 2 [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8559</post-id>	</item>
		<item>
		<title>CMS26 Cultured Meat Symposium &#8211; February 24th &#038; 25th &#8211; Chicago  🗓</title>
		<link>https://cultivated-meat.maubon.com/2026/02/12/cms26-cultured-meat-symposium-february-24th-25th-chicago/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 12 Feb 2026 15:56:48 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[meat]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8487</guid>

					<description><![CDATA[Cultured Meat Symposium (CMS) is a leading global platform dedicated to advancing the development, commercialization, and adoption of cultivated meat and cellular agriculture. Since its launch in Silicon Valley, CMS has brought together innovators, scientists, entrepreneurs, investors, and policy leaders shaping the future of protein. Source: CMS26 &#124; February 24th &#38; 25th &#124; Chicago – [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8487</post-id>	</item>
		<item>
		<title>CMSI Workshop: Culture Media Inputs &#038; Related Safety Topics &#8211; February 23rd, 2026 &#8211; Chicago 🗓</title>
		<link>https://cultivated-meat.maubon.com/2026/01/15/cmsi-workshop-culture-media-inputs-related-safety-topics-february-23rd-2026-chicago/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 15 Jan 2026 06:46:50 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[workshop]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8350</guid>

					<description><![CDATA[This workshop is part of the&#160;Cultivated Meat Safety Initiative.&#160;In 2024 and 2025, New Harvest and Vireo Advisors hosted four working sessions across the US as part of Phase III of CMSI, one session in London during Climate Week, and in Amsterdam during the Future of Food Conference. These sessions are about bringing people together from [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8350</post-id>	</item>
		<item>
		<title>Sustainable Foods &#8211; Building Pathways to Net Zero Food and Drink &#8211; 28 / 29 December &#8211; London 🗓</title>
		<link>https://cultivated-meat.maubon.com/2026/01/06/sustainable-foods-building-pathways-to-net-zero-food-and-drink-28-29-december-london/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Tue, 06 Jan 2026 13:49:52 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[sustainable]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8339</guid>

					<description><![CDATA[Sustainable Foods brings together global food leaders with their government counterparts to accelerate the adoption of sustainable food systems. Through a 2-day high-level strategic summit and accompanying exhibition, Sustainable Foods is where high-value meetings are organised, new ideas are conceived, and innovation solutions are sought. Source: Sustainable Foods &#8211; Building Pathways to Net Zero Food [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8339</post-id>	</item>
		<item>
		<title>3rd International Conference of the Portuguese Association for Cellular Agriculture &#8211; November 27/28 &#8211; Olhão 🗓</title>
		<link>https://cultivated-meat.maubon.com/2025/10/20/3rd-international-conference-of-the-portuguese-association-for-cellular-agriculture-november-27-28-olhao/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 20 Oct 2025 08:24:20 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[association]]></category>
		<category><![CDATA[portugal]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8121</guid>

					<description><![CDATA[Our goal is to foster and encourage the collaborative development of cellular agriculture within Portugal, while also sharing the latest scientific and innovative advancements related to cellular agriculture products, such as cultivated meat, fish, milk, collagen, leather or fur, both nationally and internationally. Source: 3rd International Conference of the Portuguese Association for Cellular Agriculture]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8121</post-id>	</item>
		<item>
		<title>Smart Proteins &#8211; Summit für alternative Proteinquellen &#8211; November 4 &#8211; Frankfurt 🗓</title>
		<link>https://cultivated-meat.maubon.com/2025/10/20/smart-proteins-summit-fur-alternative-proteinquellen-november-4-frankfurt/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 20 Oct 2025 08:21:03 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[allemagne]]></category>
		<category><![CDATA[protéine]]></category>
		<category><![CDATA[sommet]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8116</guid>

					<description><![CDATA[The Smart Proteins Summit offers participants a comprehensive overview of the market and developments in plant-based, fermented and cultured proteins for the food industry. The Smart Proteins Summit brings together entrepreneurs, product developers and specialists and managers from industry, the food trade, retail, science and gastronomy who are interested in alternative proteins and are looking [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8116</post-id>	</item>
		<item>
		<title>Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models &#8211; November 4 &#8211; Online 🗓</title>
		<link>https://cultivated-meat.maubon.com/2025/10/20/cell-growth-modeling-review-for-cultivated-meat-production-recommendations-to-improve-techno-economic-models-november-4-online/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 20 Oct 2025 08:14:30 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[cell]]></category>
		<category><![CDATA[growth]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[webinar]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8111</guid>

					<description><![CDATA[Scaling cultivated meat cost-effectively requires predictive tools that can guide performance at unprecedented production volumes. In this webinar, GFI and BioFarm Designs will present findings from a new report reviewing cell growth models for cultivated meat production, highlighting the critical role of computational modeling in advancing process optimization, cost estimation, and bioprocess design. Source: Cell [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8111</post-id>	</item>
		<item>
		<title>Vitafoods Asia &#8211; 17 / 19 Sept 2025 &#8211; Bangkok 🗓</title>
		<link>https://cultivated-meat.maubon.com/2025/09/04/vitafoods-asia-17-19-sept-2025-bangkok/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 04 Sep 2025 06:43:27 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[asia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[nutraceutical]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=7959</guid>

					<description><![CDATA[Connect with industry leaders, find innovative solutions to your product development challenges, and get valuable insights from experts. Source: Vitafoods Asia &#124; 17 &#8211; 19 Sept 2025 &#124; Nutraceutical Trade Show]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7959</post-id>	</item>
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