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	<title>News Archives - Cultivated Meat News</title>
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	<description>From cells to real meat</description>
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		<title>China and Netherlands collaborate on alternative proteins &#8211; Food &#038; Agribusiness</title>
		<link>https://cultivated-meat.maubon.com/2026/09/22/china-and-netherlands-collaborate-on-alternative-proteins-food-agribusiness/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Tue, 22 Sep 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[collaboration]]></category>
		<category><![CDATA[Netherlands]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8978</guid>

					<description><![CDATA[The Netherlands and China are collaborating on alternative proteins—including cell-based agriculture and cultured meat—as part of a modern, technology-driven agricultural strategy. In the Netherlands, the Ministry of Agriculture has presented a 10-year framework for agri-food innovation, highlighting the role of alternative proteins in addressing future shortages. The country is home to the world’s first experimental [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8978</post-id>	</item>
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		<title>China’s cultivated meat push faces consumer reality</title>
		<link>https://cultivated-meat.maubon.com/2026/09/09/chinas-cultivated-meat-push-faces-consumer-reality/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 18:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[acceptability]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[market]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8958</guid>

					<description><![CDATA[The Chinese government is investing in cultivated meat research to enhance national food security, viewing the technology as a potential solution to its status as the world’s largest meat importer. While Beijing aims to establish a bio-based industry that could eventually supply a significant portion of domestic protein, the sector faces substantial obstacles. High production [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8958</post-id>	</item>
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		<title>Cultivated Meat in 2026: Close to a Dozen Approvals, None Yet Selling at Scale &#8211; vegconomist &#8211; the vegan business magazine</title>
		<link>https://cultivated-meat.maubon.com/2026/09/02/cultivated-meat-in-2026-close-to-a-dozen-approvals-none-yet-selling-at-scale-vegconomist-the-vegan-business-magazine/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[pivot]]></category>
		<category><![CDATA[production]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8943</guid>

					<description><![CDATA[In 2026, Singapore approved cultivated duck and beef, marking the first time regulators cleared products beyond poultry and seafood. While Singapore leads in the number of authorizations, other countries including the United States, Israel, and Australia have also established regulatory frameworks. Despite these approvals, no cultivated meat product is currently sold at a commercial scale. [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8943</post-id>	</item>
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		<title>FDA proposes mandatory GRAS notifications in major overhaul of food ingredient oversight &#124; FoodBev Media</title>
		<link>https://cultivated-meat.maubon.com/2026/08/20/fda-proposes-mandatory-gras-notifications-in-major-overhaul-of-food-ingredient-oversight-foodbev-media/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 20 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
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		<category><![CDATA[regulation]]></category>
		<category><![CDATA[USA]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8924</guid>

					<description><![CDATA[The United States Food and Drug Administration has proposed a rule to make notifications for Generally Recognized as Safe substances mandatory. Currently, manufacturers can independently determine that an ingredient is safe without informing the agency. Under the new proposal, companies would be required to notify the FDA of the basis for their safety conclusions regarding [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8924</post-id>	</item>
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		<title>Novel Foods Expert Network Raises $650,000 to Fast-Track Regulatory Approvals in UK &#038; Europe</title>
		<link>https://cultivated-meat.maubon.com/2026/07/23/novel-foods-expert-network-raises-650000-to-fast-track-regulatory-approvals-in-uk-europe/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 23 Jul 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[expert]]></category>
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		<category><![CDATA[UK]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8855</guid>

					<description><![CDATA[NFX UK, a network of experts supporting the novel foods sector, has secured $650,000 in funding from Coefficient Giving. Established by Reading Scientific Services Ltd, the organization assists alternative protein startups by providing regulatory science expertise, analytical research, and guidance on market access. The network aims to streamline the approval process for products like cultivated [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8855</post-id>	</item>
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		<title>The winter before spring: The cultivated meat story &#124; Ahmed Khan &#124; TEDxLondonBusinessSchool</title>
		<link>https://cultivated-meat.maubon.com/2026/07/20/the-winter-before-spring-the-cultivated-meat-story-ahmed-khan-tedxlondonbusinessschool/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[presentation]]></category>
		<category><![CDATA[TEDx]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8834</guid>

					<description><![CDATA[The cellular agriculture industry, which focuses on producing lab-grown meat, is currently facing a period of reduced investment following years of rapid growth. Ahmed Khan, a consultant and founder of the market insights firm CellAgri, examines this trend in a recent TEDx talk. He suggests that forming strategic partnerships across different industries may provide a [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8834</post-id>	</item>
		<item>
		<title>Protein Diversification Academy Publishes Position Paper Rejecting the Term &#8220;Alternative Proteins&#8221; &#8211; vegconomist &#8211; the vegan business magazine</title>
		<link>https://cultivated-meat.maubon.com/2026/07/17/protein-diversification-academy-publishes-position-paper-rejecting-the-term-alternative-proteins-vegconomist-the-vegan-business-magazine/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 15:00:02 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[position]]></category>
		<category><![CDATA[strategy]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8839</guid>

					<description><![CDATA[The Protein Diversification Academy has published its inaugural position paper, which defines protein diversification as a strategy to balance reliance on traditional and emerging food sources. The document argues that current dependence on animal-based products is unsustainable given global population growth and suggests that diversifying protein categories will create a more resilient food system. The [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8839</post-id>	</item>
		<item>
		<title>What Cultivated Meat Teaches About Building New Industries</title>
		<link>https://cultivated-meat.maubon.com/2026/07/07/what-cultivated-meat-teaches-about-building-new-industries/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Tue, 07 Jul 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[regulation]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8812</guid>

					<description><![CDATA[The cultivated meat industry, which produces animal protein from cells rather than slaughtered livestock, has faced significant challenges in establishing a clear regulatory framework. Because the technology involves both biological cell culture and food production, it initially fell into a jurisdictional gray area between the FDA and the USDA. Research by Alicia DeSantola and her [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8812</post-id>	</item>
		<item>
		<title>New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat</title>
		<link>https://cultivated-meat.maubon.com/2026/06/13/new-research-examines-how-naming-shapes-consumer-acceptance-of-cultivated-meat-tufts-now/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 13 Jun 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[label]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[name]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8767</guid>

					<description><![CDATA[A study from the Tufts University Center for Cellular Agriculture examines how the terminology used to describe cultivated meat affects consumer perception in the United States and Germany. The research indicates that labels such as cultivated, cultured, and cellular are more effective at encouraging consumer acceptance than the term lab-grown. These findings remain consistent across [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8767</post-id>	</item>
		<item>
		<title>How To Explain Lab-Grown Meat Simply to People Who Aren&#8217;t Scientists</title>
		<link>https://cultivated-meat.maubon.com/2026/06/05/how-to-explain-lab-grown-meat-simply-to-people-who-arent-scientists/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[explanation]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=8725</guid>

					<description><![CDATA[A recent video by social media influencer Jimmy Donaldson has renewed public interest in cultivated meat. While the scientific process has advanced significantly, the industry currently faces economic challenges. This summary addresses the fundamental production process and clarifies common misconceptions surrounding the development of cell-cultured food products. Source: How To Explain Lab-Grown Meat Simply to [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8725</post-id>	</item>
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