Sustainable Foods – Building Pathways to Net Zero Food and Drink – 28 / 29 December – London 🗓
Sustainable Foods brings together global food leaders with their government counterparts to accelerate the adoption of sustainable food systems. Through…
From cells to real meat
Sustainable Foods brings together global food leaders with their government counterparts to accelerate the adoption of sustainable food systems. Through…
While cultivated meat offers a promising, ethical alternative to traditional livestock with the potential to bolster global food security, the…
The Cell-Cultivated Products (CCP) Sandbox Programme, launched in March 2025 and funded by the Department of Science and Technology, is…
The core conflict around lab-grown meat is not scientific but economic and psychological, with both ranchers and vegans opposing it.…
A recent cooking competition held at DY Patil University in Navi Mumbai highlighted the innovative use of lab-grown or cultivated…
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Our goal is to foster and encourage the collaborative development of cellular agriculture within Portugal, while also sharing the latest…
The Smart Proteins Summit offers participants a comprehensive overview of the market and developments in plant-based, fermented and cultured proteins…
Scaling cultivated meat cost-effectively requires predictive tools that can guide performance at unprecedented production volumes. In this webinar, GFI and…
The Good Food Institute (GFI) has acquired commercially relevant bovine cell lines and serum-free growth media formulations from the defunct…