Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon
The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world,…
Flipping burgers: The great vegan meat taste test
We sampled more than 25 products across more than a dozen brands from supermarkets and independent grocers. They were rated…
Alt-Meat Trounces Animal Meat’s Massive Inefficiencies
The potential flexibility of plant- and cell-based meat producers to switch from one product to another within a species category…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…
Fake meat: a fad or here to stay?
When Beyond Meat first hit the market in 2014, few thought it would be a success. But Del Taco sold…