Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…
The national security case for lab-grown and plant-based meat.
To be clear, food security is national security. Today approximately 2 billion people live on a meat-based diet, while 4…
Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher.…
5 very topical questions about cultured meat
Giving rise to the production of a new product covering different names (artificial meat, cultured meat, in vitro meat, etc.),…
Cellular Agriculture: End of the Year Summit 2021 by CellAgri, December 9th
CellAgri is excited to present the Cellular Agriculture: End of the Year Summit 2021 to bring together leaders in the…
What Should We Call Lab Meat? (Probably Not “Lab Meat.”)
This technology, as an article in the journal Science as Culture puts it, represents an “attempted reorganisation of contemporary food…
Opinion: How alternative meats could help save the planet
Like clean-energy technologies, making meat from plants and cultivating it from cells can reduce emissions at a massive scale while…
Farm to Fork: What the analysis and data tell us – October 12, 2021
Since the publication of the strategies, several reports have been published that look at their impact, including a report by…
Meat no longer requires animal slaughter
It is not hard to see why investors are excited. Demand for meat and fish is soaring, particularly among the…
What Is Cultured Meat? And Is It Vegan?
Cultured meat—genuine meat grown from animal cells in a lab—sounds like science fiction. And that’s a pretty accurate statement. References…