The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat
The Cell-Cultivated Products (CCP) Sandbox Programme, launched in March 2025 and funded by the Department of Science and Technology, is…
The Immortal Life Of Beef Cells
The core conflict around lab-grown meat is not scientific but economic and psychological, with both ranchers and vegans opposing it.…
Lab-grown meat could soon be a reality in restaurants across India
A recent cooking competition held at DY Patil University in Navi Mumbai highlighted the innovative use of lab-grown or cultivated…
GFI acquires SCiFi Foods’ cell lines, media formulations
The Good Food Institute (GFI) has acquired commercially relevant bovine cell lines and serum-free growth media formulations from the defunct…
Building a Hybrid Factory: Toward Lights-Out Cultured Meat Manufacturing
Lucid Automation and Security worked with a San Francisco-based cell-cultured meat pilot plant to create a “dim factory” model, which…
How Does Your Meat Grow? Lessons in Cellular Agriculture
In this episode of FoF Interviews, host Alex speaks with Dr. Estere Sienkmane, co-director of Cell Ag UK, and Dr.…
Former Rainforest Alliance Head Nigel Sizer Appointed CEO of The Good Food Institute
The Good Food Institute (GFI) has named Nigel Sizer as its new CEO, effective August 26. Nigel Sizer, an expert…
India Opens First Animal Stem Cell Biobank, With Cultivated Meat A Key Focus
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
How To Explain Lab-Grown Meat Simply (For People Who Aren’t Scientists)
As far back as Winston Churchill’s 1930s prediction of growing chicken parts separately, the concept of lab-grown meat has existed.…
Culture Clash: How Traditional Farming and Cultivated Meat Can Work Together
In this episode of “Balancing the Future,” hosts Micah Schweizer and Chai Nussbaumer interview Illtud Dunsford, CEO of Cellular Agriculture…