Netflix’s ‘Explained’ Says the Future of Meat Is Cruelty-Free
Not much has been revealed about “The Future of Meat” episode — which is set to arrive on Netflix in…
How do you like your beef… old-style cow or 3D-printed?
Printed meat could be on European restaurant menus from next year as Israeli and Spanish firms serve up realistic beef…
What Is Lab Meat and Is It Vegan?
Lab-grown meat is meat, meaning it is not vegan. However, the concept may create a “loophole” for some due to…
Videos from the last Good Food Conference 2019
You can find on this webpage all videos taken from the last Good Food Conference in San Francisco. Everyone who…
Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon
The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world,…
Flipping burgers: The great vegan meat taste test
We sampled more than 25 products across more than a dozen brands from supermarkets and independent grocers. They were rated…
Alt-Meat Trounces Animal Meat’s Massive Inefficiencies
The potential flexibility of plant- and cell-based meat producers to switch from one product to another within a species category…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…
Fake meat: a fad or here to stay?
When Beyond Meat first hit the market in 2014, few thought it would be a success. But Del Taco sold…