Webinars ‘From cell culture to food’ May, 6/13/20/27 (2020)
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
Let us keep an open mind on ‘vegan’ meat
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
How a Canadian Organization is Helping the Business of Cellular Agriculture Grow
Cell Agri was founded by Ahmed Khan, who is a board member of Cellular Agriculture Canada, a new not-for-profit organization.…
Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans?
The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is…
2nd Annual Industrializing Cell-Based Meat Summit 2020
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
I tasted Impossible Pork at CES 2020
Impossible Food’s offerings might be fake meat, but they’re real food. Impossible Pork isn’t really available for you to buy,…
A Sustainable Alternative for Meat Lovers and the Meat Industry
Meat eaters are our target market. For our products to actually address the problems we are working to address (problems…