Malaysia Entering Cultured Meat Revolution
Dr. Mohamad Hafizi Abu Bakar, a bioprocess technology lecturer at Universiti Sains Malaysia, sampled lab-grown unagi (eel) produced by Cell…
Lab-grown seafood player BlueNalu seals partnership with Nomad
Lab-grown seafood company BlueNalu has expanded its partnership with Nomad Foods (owner of Birds Eye) to commercialize cell-cultivated seafood in…
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
Extract from Top stories in Cultivated Meat – April 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Bridge2Food Europe – 3-5 June 2025 – The Hague 🗓
Bridge2Food Europe 2025 invites you to explore the journey “From Hype to Reality: Navigating Through a Shifting Landscape” in the…
AltProteins conference 2025 – 14 October, 2025 – Sydney 🗓
Under the theme ‘From Ideas to Impact’, AltProteins 25 will unite industry pioneers, policymakers, and researchers to explore advancements in…
IFFA – The World’s Leading Trade Fair – 3 to 8 May 2025 – Frankfurt 🗓
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food…
POST approved work: Cultivated meat
The Parliamentary Office of Science and Technology (POST) has approved a new research project on cultivated meat, exploring opportunities and…
Cultivated meat – POST
The POST (Parliamentary Office of Science and Technology) publishes a note about cultivated meat, exploring its potential benefits and challenges.…
Attention at Osaka Expo! 3D printing and cultured meat will change the future of food
The 2025 Osaka-Kansai Expo will showcase groundbreaking 3D-printed cultured meat. Developed by the Cultured Meat Future Consortium, this technology cultivates…