Upside Foods Serves Cultivated Chicken at Indy 500 Ahead of Indiana’s Cultivated Meat Ban
UPSIDE Foods, a cultivated meat company based in Berkeley, California, showcased its cultivated chicken sandwiches at the Indianapolis 500 event…
Germans open to 3D-printed meat
A recent survey by Bitkom Research reveals growing openness among Germans to consuming 3D-printed cultivated meat, particularly among younger demographics.…
State of the Industry: Cultivated meat, seafood, and ingredients
The 2024 State of the Industry report on cultivated meat, seafood, and ingredients from GFI is now available. Despite notable…
Malaysia Entering Cultured Meat Revolution
Dr. Mohamad Hafizi Abu Bakar, a bioprocess technology lecturer at Universiti Sains Malaysia, sampled lab-grown unagi (eel) produced by Cell…
Lab-grown seafood player BlueNalu seals partnership with Nomad
Lab-grown seafood company BlueNalu has expanded its partnership with Nomad Foods (owner of Birds Eye) to commercialize cell-cultivated seafood in…
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
Extract from Top stories in Cultivated Meat – April 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
POST approved work: Cultivated meat
The Parliamentary Office of Science and Technology (POST) has approved a new research project on cultivated meat, exploring opportunities and…
Cultivated meat – POST
The POST (Parliamentary Office of Science and Technology) publishes a note about cultivated meat, exploring its potential benefits and challenges.…
Attention at Osaka Expo! 3D printing and cultured meat will change the future of food
The 2025 Osaka-Kansai Expo will showcase groundbreaking 3D-printed cultured meat. Developed by the Cultured Meat Future Consortium, this technology cultivates…