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SUMMARY:Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers In Partnership With Merck Life Science - Thursday, May 28th 2026 - 4:00 PM (CEST)
UID:https://cultivated-meat.maubon.com/2026/05/22/becoming-the-go-to-lab-for-novel-foods-a-guide-for-contract-testing-labs-manufacturers-in-partnership-with-merck-life-science-protein-production-technology/
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DTSTAMP:20260528Z
DTSTART:20260528Z
DTEND:20260528Z
DESCRIPTION:As novel foods move closer to commercialization, the role of contract
testing laboratories is becoming increasingly critical. From ensuring
regulatory compliance to validating safety, quality and performance, labs
are no longer just service providers — they are strategic partners in
bringing new products to market.
This webinar, in partnership with Merck, takes a practical look at what it
takes to become a trusted testing partner in the alternative protein space,
and how manufacturers can identify the right lab to support their journey.
Through a structured, insight-led format, the session will explore both
sides of the relationship: how labs can build the capabilities,
certifications and service portfolios required to lead in this space, and
how food innovators can evaluate and select partners with confidence.
Source: Becoming the Go-To Lab for Novel Foods: A Guide for Contract
Testing Labs & Manufacturers In Partnership With Merck Life Science |
Protein Production Technology
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