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SUMMARY:Developing continuous cell lines for cultivated seafood - July 21 - Virtual
UID:https://cultivated-meat.maubon.com/2026/07/18/developing-continuous-cell-lines-for-cultivated-seafood-july-21-virtual/
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DTSTAMP:20260721
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DESCRIPTION:The availability of appropriate cell lines for cultivated seafood research
and product development remains quite limited. Last year, GFI surveyed and
interviewed researchers involved in the development and use of aquatic
animal cell lines to better understand the technical challenges they face
and what strategies they have found effective. 
The findings from that project have recently been published as a guide for
new and experienced researchers aiming to develop continuous cell lines
from fish and crustaceans. Join GFI's Senior Lead Scientist Claire Bomkamp,
PhD, for a webinar summarizing common pitfalls and effective
troubleshooting strategies.
A guide to developing continuous cell lines for cultivated seafood:
https://gfi.org/resource/developing-continuous-cell-lines-for-cultivated-seafood/
Source: Inscription au webinaire - Zoom
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