Private patents, monopolies & lobbying: obstacles for cell ag with New Harvest Executive Director Isha Datar
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people…
Milestone: Over 80x reduction in our medium cost
Last year, the MO team successfully removed Fetal Bovine Serum (FBS) from our media. Given FBS is the standard used…
Creating clean, cell-based shrimp with Shiok Meats
Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx.…
Bollywood couple Genelia, Riteish Deshmukh start plant-based meat venture
Bollywood couple Genelia and Riteish Deshmukh have started a new plant-based meat venture, Imagine Meats.Plant-based meats are made entirely from…
BIV’s Ive: “Alternative meat is a revolution not an evolution”
Plant-based foods are not just incremental evolution of an existing category, but a revolution, according to Andrew D. Ive, founder…
The Future of (Animal-Free) Meat – 20 August 2020
Is there a way to future-proof Australia’s food and agriculture industries? This webinar features Science alumni Dr Bianca Le and…
Cell-based meat start-up New Age Meats secures additional funding
US cell-based firm New Age Meats has secured US$2m from investors just six months after raising $2.7m in seed funding…
Asia Summit on Alternative Proteins, 20-21 August 2020
The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on…
A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the…
Senior Food Scientist at Vowfood – Sydney, Australia
As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building…