7 Predictions On The Future Of Clean Meat in 2019
The end of animal farming, or even its substantial reduction, would bring huge benefits to the planet, our health, and…
The Impact of Framing on Acceptance of Cultured Meat
Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology…
Flipping burgers: The great vegan meat taste test
We sampled more than 25 products across more than a dozen brands from supermarkets and independent grocers. They were rated…
Where’s the beef? Israeli company developing lab-grown steak
While lab-grown meat is in development around the world, Israel’s Aleph Farms claims to be the first company to develop…
Alt-Meat Trounces Animal Meat’s Massive Inefficiencies
The potential flexibility of plant- and cell-based meat producers to switch from one product to another within a species category…
What’s in a name? Consumer perceptions of in vitro meat under different names
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the…
What’s in a name? For meat alternatives, quite a lot
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…
The Meat Industry Wants To Censor Your Veggie Burger
Ranchers are offended by the rise of meat made from plants, as well as the promise of clean meat grown…
Why Beyond Meat Shares Were Slumping Today
Despite the decline in recent weeks, Beyond Meat stock remains dearly valued at a price-to-sales ratio of close to 40…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…