What’s in a name? Consumer perceptions of in vitro meat under different names
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the…
What’s in a name? For meat alternatives, quite a lot
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…
The Meat Industry Wants To Censor Your Veggie Burger
Ranchers are offended by the rise of meat made from plants, as well as the promise of clean meat grown…
Why Beyond Meat Shares Were Slumping Today
Despite the decline in recent weeks, Beyond Meat stock remains dearly valued at a price-to-sales ratio of close to 40…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…
Synthetic (Cultured) Meat Market to Gain a Stronghold by 2023
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…
Alternative Meat Market Set To See Solid Growth
The global alternative meat market is forecast to keep growing in the US, helped by increasing interest in diets such…
Nuggs : the plant-based, lab-grown meat industry of tomorrow
With a business development background that’s more app than snack, Pasternak plans to use his technology pedigree to his advantage…
Missy Bonds : “Cattlemen say fake meat deserves same oversight as beef”
Whether you are a consumer or rancher, I urge you to stay engaged. Demand that regulators clearly and carefully label…
Start-up VOW secures grant to produce lab-grown meat
The state’s Minister for Jobs, Investment and Western Sydney, Stuart Ayers, announced that North Parramatta-based start-up VOW has been awarded…