State of the Industry Report 2023 : Cultivated meat and seafood from GFI
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
Challenges and breakthroughs: contextualizing alternative protein progress – The Good Food Institute
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
The biggest technology failures of 2023 – MIT Technology Review
But journalists soon learned that Upside was a bird in borrowed feathers. Its big tanks weren’t producing its flagship “whole…
2023 in review: Beyond Meat’s ‘existential’ woes, AI everywhere
2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring…
The top 7 alternative protein trends fueling optimism in 2023
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding,…
Cultivating Meat: The Mosa Approach
We are now approaching a new pivotal phase for our nascent industry: commercialisation. Therefore, we want to reflect on the…