Germans & Austrians Say They Eat Too Much Meat, But Don’t Think It’s Bad for the Climate
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
Are You Sceptical About Cultivated Meat? A New Study Explains The Reason Why
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…
Cultivated, Plant-Based Meats vs. Animal Proteins
‘Consumer reaction to these cultivated meat products will likely be a mix of curiosity, excitement and perhaps initial hesitation,” notes…
GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured…
Will We Soon Be Eating Chicken Grown From Animal Cells?
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Interview with Lou Cooperhouse from BlueNalu – Food Entrepreneurs
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…