Germans & Austrians Say They Eat Too Much Meat, But Don’t Think It’s Bad for the Climate
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
From cells to real meat
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…
‘Consumer reaction to these cultivated meat products will likely be a mix of curiosity, excitement and perhaps initial hesitation,” notes…
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
Cultured meat is “better placed” to disrupt the alternative protein industry than plant-based, according to Barclays, which has forecast a…