Stem cell-based strategies and challenges for production of cultivated meat
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
From cells to real meat
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
Cultured meat may be available in India by 2025, which will allow meat consumers to enjoy animal products without killing…
As a starting point, manufacturers of plant-based and lab-grown products should not be labeling their imitations as “meat.” In a…
The potential flexibility of plant- and cell-based meat producers to switch from one product to another within a species category…