Anuga Alternatives – 4 to 8 August 2025 – Cologne 🗓
Clear the stage for Anuga Alternatives! Anuga, no. 1 event for the food & beverage business, is presenting a new…
Plant-based meat looks to future with optimism but hurdles remain
This analysis explores the current state and future prospects of the plant-based meat industry. While progress has been made in…
Plant-Based Octopus Alternatives : the kraken by revo foods
The Kraken by Revo Foods is a plant-based alternative to octopus made with fungi protein and what the Austrian startup…
How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Future Food-Tech Alternative Proteins Summit – June 27-28 – New York
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein…
M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
Are cultivated proteins the future of pet food?
Proteins from sources other than animals have received a healthy dose of attention for both pet food and human food…
From No Meat to Clean Meat | Healthy Eating
Some people who adopted a vegetarian or vegan diet for health, ethical, and/or environmental reasons discover that clean meat from…
Investor Interest in Meat Alternative Biotechs Booms
Companies developing sustainable meat and dairy alternatives smashed records with a €2.6B ($3.1B) haul last year. Why has it been…
Bill Gates Wants Us to Eat 100% Synthetic Beef: What Is It?
Meanwhile, Memphis Meats, which Gates namechecked in the Technology Review interview, wants to avoid animals altogether whenever possible—including by harvesting…