Cultivated meat: big promises, but will it deliver?
Sarah Kunze, a PhD candidate specializing in the philosophy and cultural geography of cellular agriculture, explores cultivated meat as a…
Cultivated meat: ‘70-90% of players will fail in the next year’
On paper, cultivated meat might seem like a no-brainer. Unlike plant-based options, which still don’t quite hit the spot for…
How can governments advance alternative proteins?
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
LCA of cultivated meat. Future projections for different scenarios
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…
Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception
The main conclusion is that cultured meat is mainly developing in the USA and the UK, with other countries, such…