FDA clears Wildtype’s cell-cultivated salmon for US debut
Wildtype, a San Francisco-based company, has secured FDA approval for its cell-cultivated salmon, marking the first cultivated seafood launch in…
Dutch company seeks EU approval to sell lab-grown beef fat – Euractiv
Dutch company Mosa Meat has applied to sell lab-grown beef fat in the EU, aiming to enhance plant-based meat alternatives.…
Cultivated Meat: Approvals and Prohibitions Since Singapore’s Pioneering Step in 2020
Currently, worldwide, 174 companies are developing cultivated meat from cells, rather than farming animals or fishing. This milestone signifies a…
Vow Receives Regulatory Approval to Launch “World-First” Cultivated Quail Product in Singapore
Australian cultivated meat company Vow announces that it has secured regulatory approval from the Singapore Food Agency (SFA) to produce…
Has Cultivated Meat for Pet Food Really Been Approved in EU? The Complicated Story of Bene Meat (and Others in the Space)
The total number of publicly announced cultivated meat companies is said to be around 170 at present. Not all of…
Lab-Grown Meat Approved for Sale: What You Need to Know
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the…
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and…
What’s next for Vow on the path to regulatory approval in Australia?
Australian cultivated meat company, Vow recently made headlines as the first company to commence the regulatory approval process for their…
Cultivated meat is gaining momentum—and pathways for regulatory approval
As cultivated meat moves closer to—and enters—markets globally, various countries are using existing novel food regulations or developing new ones…