Food tech: Why Europeans are slow to embrace innovation
European consumers are hesitant to adopt food technology due to a preference for traditional, natural foods and a general distrust…
From cells to real meat
European consumers are hesitant to adopt food technology due to a preference for traditional, natural foods and a general distrust…
Connect with industry leaders, find innovative solutions to your product development challenges, and get valuable insights from experts. Source: Vitafoods…
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
The cultivated meat sector in Asia must pivot its marketing strategy beyond sustainability to secure a place in the food…
Investment in Asia biotechnology startups is on the rise, with those operating in the food, agriculture, bioenergy, and biomaterials spaces…
So while Europe remains mired in internal debates about cultivated meat and the U.S. takes baby steps on public funding…
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
Speaking to AgFunderNews after extending strategic partnerships with leading seafood players in Japan, Korea, and Thailand, Cooperhouse said he remained…
As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000…
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…