Scientists pioneer a safer way to protect cultured meat
This study explores Random Antimicrobial Peptide Mixtures (RPMs) as a safe alternative to antibiotics in cultured meat production. Led by…
Cultivated meat microbiological safety considerations and practices
This review discusses sources and vectors of microbial contamination throughout cultivated meat production, introduces industry survey data to evaluate current…
A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production
More seeded cells and longer culture periods are thought to yield higher growth factor levels, resulting in more effective muscle…