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	<title>beer Archives - Cultivated Meat News</title>
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	<description>From cells to real meat</description>
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		<title>Burgers could be made from BEER as scientists &#8216;grow&#8217; meat from brewery waste</title>
		<link>https://cultivated-meat.maubon.com/2026/01/17/burgers-could-be-made-from-beer-as-scientists-grow-meat-from-brewery-waste/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 17 Jan 2026 16:00:00 +0000</pubDate>
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					<description><![CDATA[Researchers at University College London have developed a &#8220;pint to plate&#8221; method for creating lab-grown meat by repurposing spent brewery yeast into a structural scaffold. By using bacteria to transform brewery waste into edible cellulose, scientists can create a cheap, sustainable framework that allows animal cells to multiply and grow into textured mince. This innovation [&#8230;]]]></description>
		
		
		
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