Plant-based sales up ‘significantly’ at Lidl
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
Persistent preference for meat and dairy, and a sluggish transition to a more plant-based diet
As a whole, consumer diets in the Netherlands are made up of 39% plant-based proteins and 61% animal proteins. “We’re…
Cultivated, Plant-Based Meats vs. Animal Proteins
‘Consumer reaction to these cultivated meat products will likely be a mix of curiosity, excitement and perhaps initial hesitation,” notes…
Meat-Eating In Germany Hits A Record Low
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
Why The US May Be Seeing More Cultured Meat In The Future
While the plant-based meat market has boomed in recent years, with companies like Beyond Meat and Impossible Foods releasing a…
Promoting plant-based: What motivates people to eat less meat?
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people…
Acceptance of Cultured Meat in Germany— Application of an Extended Theory of Planned Behaviour
This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour…
Under Discussion: Aristotelian Temperance and Cultured Meat
Admittedly, I’m taking for granted here that the currently standard system of raising creatures in captivity and subjecting them to…
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…