Scaffold biomaterials in the development of cultured meat: A review
This review examines biomaterials used in scaffolds for cultured meat, including those derived from animals, plants, algae, and microorganisms. Scaffolds…
IIT-Guwahati researchers develop lab-grown meat which is eco-friendly and more nutritious
This method can be manipulated depending on whether the consumer demands lean and fatty meat product, or a solid dry…