Clever Carnivore’s pragmatic path to cultivated meat profitability
Clever Carnivore, a Chicago-based cultivated meat startup founded in 2021 by stem cell biologist Dr. Paul Burridge and sociologist Dr.…
From cells to real meat
Clever Carnivore, a Chicago-based cultivated meat startup founded in 2021 by stem cell biologist Dr. Paul Burridge and sociologist Dr.…
Cultivate at Scale, a Netherlands-based open-access cellular agriculture facility, has partnered with German bioprocessing firm Sartorius to accelerate cultivated meat…
This study introduces a scalable bioreactor using uniformly arranged hollow fiber arrays (HFAs) to produce centimeter-scale engineered tissues, addressing nutrient…
At the Hannover Messe, The Cultivated B and Siemens unveiled advancements in biomanufacturing for alternative proteins, showcasing the AUXO V®…
Arsenale Bioyards has successfully completed its $10 million seed funding round and its innovative approach to biomanufacturing. It highlights the…
Stämm and SuperMeat are collaborating to accelerate cultivated meat production, supported by mutual investor Varana Capital. Stämm’s innovative Bioprocessor, which…
BioMush, a Finnish FoodTech innovator, is set to revolutionize the food industry side stream usage with its latest advancement unveiled…
Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the…
Founded in 2018 by former Eat Just scientist Dr. Eitan Fischer, San Francisco-based Mission Barns grows cultivated pork fat in…
Bioreactors play a crucial role in mimicking the natural conditions essential for cell growth, regulating factors like temperature, pH levels,…