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	<title>calculation Archives - Cultivated Meat News</title>
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		<title>Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%</title>
		<link>https://cultivated-meat.maubon.com/2022/06/01/incorporation-of-novel-foods-in-european-diets-can-reduce-global-warming-potential-water-use-and-land-use-by-over-80/</link>
					<comments>https://cultivated-meat.maubon.com/2022/06/01/incorporation-of-novel-foods-in-european-diets-can-reduce-global-warming-potential-water-use-and-land-use-by-over-80/#respond</comments>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:00:00 +0000</pubDate>
				<category><![CDATA[Research]]></category>
		<category><![CDATA[calculation]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[modelisation]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[sustainable]]></category>
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					<description><![CDATA[Replacing animal-source foods in current diets with novel foods reduced all environmental impacts by over 80% and still met nutrition and feasible consumption constraints. Source: Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80% &#124; Nature Food]]></description>
		
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