From cells to real meat
In this review, we provide an updated understanding of the myogenesis process within mechanically dynamic three-dimensional microenvironments, discuss the effects…
Livestock Labs, which recently pitched at the Future Food Tech Alternative Proteins Summit in Chicago, uses advanced genetic engineering, data…
In this Science & Society paper, we outline challenges the industry is facing in obtaining robust cell lines for the…
ProFuse-S1 boasts five features that revolutionise skeletal muscle research. Firstly, it boosts cell differentiation and maturation. The supplement is shown…
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
At MilliporeSigma, the Senior Scientist will develop cell culture media formulations for the expansion and differentiation of cells for the…
China-based cell-ag company Jimi Biotech has announced the successful development of the “world’s first” deer antler stem cell line, making…
UK-based bioprocessing company CellRev has announced a joint development agreement (JDA) with Saint-Gobain Life Sciences (SGLS), a global provider of…
UK CDMO Extracellular announces the launch of new low-cost cell banks — free from licensing or commercial restrictions — intended…
Dutch food tech pioneer Meatable has reached an industry milestone in its history: its technology can now create cultivated pork…