Developing continuous cell lines for cultivated seafood – July 21 – Virtual 🗓
The availability of appropriate cell lines for cultivated seafood research and product development remains quite limited. Last year, GFI surveyed…
From cells to real meat
The availability of appropriate cell lines for cultivated seafood research and product development remains quite limited. Last year, GFI surveyed…
The biotechnology startup Jellatech has entered a strategic partnership with the South Korean medical aesthetics company Hugel to develop and…
Research into cultured meat aims to address ethical and environmental concerns by producing food from animal cells. This study evaluates…
A multi-organ approach, incorporating ruminal fermentation, is proposed for cultivated meat production to enhance product quality, a main driver of…
Danish firm Unibio is partnering with Saudi Industrial Development Group (SIIG) to build what they claim will be the world’s…
Researchers at the University of Connecticut have successfully developed a stable line of bovine embryonic stem cells, marking a notable…
Researchers identified forskolin as a proliferation activator for bovine muscle stem cells (bMuSCs) and created the serum-free “Beefy-F” medium. Beefy-F…
UK-based biotech firm 3D Bio-Tissues (3DBT) has entered a £300,000 commercial agreement to supply its proprietary cell culture supplement, City-Mix®,…
Scaling cultivated meat cost-effectively requires predictive tools that can guide performance at unprecedented production volumes. In this webinar, GFI and…
The Good Food Institute (GFI) has acquired commercially relevant bovine cell lines and serum-free growth media formulations from the defunct…