India Opens First Animal Stem Cell Biobank, With Cultivated Meat A Key Focus
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
From cells to real meat
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
Researchers at ETH Zurich have developed a new process to improve the texture and flavor of cultivated meat by creating…
Scientists at the University of Edinburgh’s Roslin Institute have developed a stable pig fat cell line called “FaTTy,” derived from…
Scientists at the University of Edinburgh’s Roslin Institute developed a groundbreaking pig fat cell line called FaTTy, enabling scalable cultivated…
This study reevaluated porcine MuSC sorting strategies, introducing a novel marker combination—CD31, CD45, JAM1, ITGA5, and ITGA7—to classify muscle mononuclear…
However, RL34 cells can deplete nutrients and release harmful metabolites into the culture medium over time, potentially causing growth inhibition…
In this review, we provide an updated understanding of the myogenesis process within mechanically dynamic three-dimensional microenvironments, discuss the effects…
Livestock Labs, which recently pitched at the Future Food Tech Alternative Proteins Summit in Chicago, uses advanced genetic engineering, data…
In this Science & Society paper, we outline challenges the industry is facing in obtaining robust cell lines for the…
ProFuse-S1 boasts five features that revolutionise skeletal muscle research. Firstly, it boosts cell differentiation and maturation. The supplement is shown…