After the cultivated meat crash, who’s still standing?
The cultivated meat industry is currently facing significant financial and operational challenges following a period of high expectations. After a…
French insect ag pioneers Agronutris and Ÿnsect in trouble
The insect farming industry is facing economic challenges, with pioneers Ÿnsect and Agronutris seeking financial options. Ÿnsect is exploring takeover…
Generate launches open call for startups to revolutionize food ingredients
Generate’s open call seeks startups developing innovative food ingredients across clean label, natural preservatives, upcycled proteins, plant-based solutions, and more.…
Cultivated meat: opportunities and challenges – November 14 – Online 🗓
A webinar presented by the IBA Agriculture and Food Section and supported by the IBA Healthcare and Life Sciences Law…
BioCraft Pet Nutrition acclaimed for vegan pet food innovation
Delaware-based BioCraft Pet Nutrition has been selected as one of three finalists for the inaugural Vegan Women Summit (VWS) Awards…
Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…