Gourmey establishes culinary advisory board
French cultivated meat firm Gourmey announced Thursday that it has established a culinary advisory board boasting a total of eight…
Chef Marcus Samuelsson Invests in Aleph Farms, Plans to Serve Aleph Cuts Cultivated Steaks
In his role with Aleph Farms, Samuelsson will advise the company in a culinary capacity, including product development and go-to-market…
GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
Will We Soon Be Eating Chicken Grown From Animal Cells?
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Cultivated Meat Trumps the Real Thing, With A Caveat
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she…
I tried the world’s first no-kill, lab-grown chicken burger
The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant…