Peril & Promise: Climate change is changing how we view food
Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just, which has produced and sells plant-based eggs and now,…
Most People Would At Least Consider Trying Cultured Meat – Food Industry Executive
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…
In 11 European Countries, More Than 40% of People are Eating Less Meat
In lieu of meat products, 33 percent of respondents said they were more likely to consume plant-based burgers. Consumers said…
The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
What’s in a name? Consumer perceptions of in vitro meat under different names
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the…