Lab-grown meat could soon be a reality in restaurants across India
A recent cooking competition held at DY Patil University in Navi Mumbai highlighted the innovative use of lab-grown or cultivated…
I tasted Europe’s first lab-grown sausage – and I’d challenge the top Michelin-star chefs to be able to tell the difference between the real-deal!
Although the texture was more fibrous than bratwurst I’m used to, Meatable’s offering felt like a natural, normal eating experience…
Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…