How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs
Deco Labs, a startup originating from Tufts University, has developed a plant-based protein isolate called cAlbumin to reduce the production…
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Japanese conglomerate Ajinomoto has developed a plant-derived alternative to transferrin, a costly component in the culture media used for cultivated…
Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production
This article reviews the core technologies underpinning cultured meat (CM) production, including cell line development, serum-free media, scaffold fabrication, and…
Aleph Farms achieves breakthrough as independent study confirms profitability of cultivated beef cuts
A recent independent analysis by bioprocess engineering firm Eridia has confirmed that Aleph Farms’ cultivated whole-cut beef, Aleph Cuts, can…
Mewery Secures $3.3M in Govt Grants to Expand Lab-Grown Pork Production
With public funding for cultivated meat still strong despite a decline in private investment, Czech startup Mewery has secured €2.9…
Cultivated Meat for $3.40 Per Pound? Gourmey Explains How Ahead of Singapore Approval
French cultivated meat startup Gourmey has achieved a breakthrough in cost efficiency, with a techno-economic analysis revealing its bioreactor system…
Aleph Farms: Lab-Grown Meat Pioneer Hits Funding Woes, Reflecting ‘Market Trends’
Aleph Farms, an Israeli cultivated meat startup, is facing funding challenges and has significantly reduced its valuation for an upcoming…
Forget meat versus plant-based, is hybrid meat the real future?
The hybrid meat industry is growing rapidly, with a projected 10% CAGR over the next decade. It offers a middle…
Simple Planet introduces serum-free cell culture medium
Simple Planet, a South Korean lab, has developed an innovative serum-free cell culture medium using probiotics recycling. This medium aims…
People prefer meat alternatives if they are significantly cheaper than real meat, study shows
A study of 2,100 US consumers found that price is the most important factor in acceptance of plant-based meat alternatives,…