Mosa Meat targets global expansion with fresh backing from Invest International | PPTI News
Mosa Meat has received €875,000 in repayable development capital from Invest International to support its transition from technology development to…
SuperMeat secures US$6 million Series A-4 funding to advance cultivated chicken launch in Switzerland | PPTI News
SuperMeat has secured US$6 million in the initial closing of its Series A-4 financing round, targeting US$10 million to advance…
Israel’s Aleph Farms Chooses Singapore to Expand Lab-Grown Meat Across Asia
Israeli cultivated meat startup Aleph Farms has established Singapore as its Asia-Pacific hub through a strategic partnership with contract manufacturer…
Scaling out, not up: foodtech leaders rethink growth at Tufts event as capital dries up
At the Tufts Future of Food Innovation Day 2026, industry leaders described a “harrowing” year of funding pullbacks that has…
BlueNalu nets US$11 million to move cultivated bluefin toro closer to market
San Diego-based BlueNalu has secured approximately US$11 million in an entirely insider-led funding round, consisting of cash and stock proceeds…
SuperMeat Raises $3.5M to Launch Lab-Grown Meat in Europe
Israeli food tech startup SuperMeat secured an initial $3.5 million in an ongoing funding round, primarily led by existing investor…
Lab-grown meat could soon be a reality in restaurants across India
A recent cooking competition held at DY Patil University in Navi Mumbai highlighted the innovative use of lab-grown or cultivated…
SuperMeat secures US$3.5 million to accelerate European launch after hitting cost parity on cultivated chicken
SuperMeat, a Tel Aviv-based cultivated chicken startup, has successfully raised US$3.5 million in new funding, led by Agronomics, to accelerate…
Better Meat Co raises $31m Series A: ‘Some days, building a startup in our sector can feel like being a player in Squid Game’
The Better Meat Co. (BMC), a Sacramento-based startup, has secured a $31 million Series A funding round, co-led by Future…
Roslin Institute creates stable pig fat cells for cultivated meat
Scientists at the University of Edinburgh’s Roslin Institute have developed a stable pig fat cell line called “FaTTy,” derived from…