IUNS-ICN 2025 – 24-29 August – Paris 🗓
On behalf of the French Society of Nutrition (SFN), French Federation of Nutrition (FFN), Federation of European Nutrition Societies (FENS)…
Iron bioavailability should be considered when modeling omnivorous, vegetarian, and vegan diets
To lower environmental impact of human food consumption, replacement of animal proteins with plant-based proteins is encouraged. However, the lower…
Dietary change is part of the climate solution – is COP27 listening?
Dietary change is necessary to fight climate change. The burden of changing diets cannot be left to the individual. Research…
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Replacing animal-source foods in current diets with novel foods reduced all environmental impacts by over 80% and still met nutrition…