Christie Lagally : Uncertainty is our greatest asset
Christie Lagally, CEO of Rebellyous Foods, reflects on the alt-meat industry’s challenges amid economic uncertainty. Despite investor warnings of recession,…
Council Post: Lessons In Resilience From The Alternative Proteins Industry
There may be little consensus about how alternative proteins will impact global food systems. One thing is certain, though: This…
Cultured Meat and Farmers
In a two-year study, a team led by the RAU is asking what farmers think of cultured meat, then modelling…
Why you won’t be eating cell-cultivated meat any time soon
After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry…
Cow-less milk: the rising tide of animal-free dairy attracts big players
The recent ventures add to the growing number of companies that are successfully making dairy proteins without the cows. “There’s…
Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…