Seafood cultivated in a lab could help mitigate the next pandemic
An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield…
Reinventing the eel: first lab-grown eel meat revealed
The first lab-grown freshwater eel meat has been produced, potentially solving a diner’s dilemma. Rampant overfishing has caused eel populations…