Cultivated meat faces uphill climb in the EU
A new report by the EIT Food agency’s Consumer Observatory indicates that while Europeans are generally receptive to meat alternatives,…
EIT Food The Future of Food Conference 2023 – 26 October – Brussels 🗓
EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a…
Cultivated meat researchers get €1.8 million to solve commercialisation barriers
Specifically, the research will target bringing down the cost of cell culture media, one of the key barriers to making…