Cultivated Foie Gras flies into Europe – prepare for legal disruption
Legal disruption occurs when new technologies challenge the applicability and suitability of existing regulatory frameworks. In our view, the authorization…
From cells to real meat
Legal disruption occurs when new technologies challenge the applicability and suitability of existing regulatory frameworks. In our view, the authorization…
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting…
Despite VCs investing $121m across 17 deals in 2023, according to Dealroom, the EU’s food regulator — the European Food…
Source : Finally, an approval application for cultivated meat submitted in the EU L’article traite de la récente demande d’approbation…
The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used…
Le développement des sociétés actives dans le secteur de la viande cellulaire, s’il connaît quelques avancées, reste toutefois ralenti en…
According to a note from the Hungarian Council Presidency circulated to EU delegations and seen by Euractiv, the 27 ministers…
UK cultivated meat firm Ivy Farm Technologies has formed an exclusive scale-up and manufacturing partnership with Finnish company Synbio Powerlabs.…
The European Institute of Innovation and Technology’s (EIT Food) Accelerator Network program on Tuesday announced its 2024 cohort of 50…
Où en est l’Europe sur le sujet de la viande de laboratoire ? Comment est-elle produite ? L’Italie a été…