Guest blog – Making meat better: In defense of meat enhancement
“ybrid meats” are meat products enhanced with plant-based ingredients. In this edito Paul Shapiro argues that this approach, while sometimes…
Can Cultivated Meat Succeed? One Company Turns to Quail Foie Gras and Woolly Mammoth Meatballs to Stay in the Game
Ines Lizaur, CTO at Australian cultivated meat company Vow, is leveraging her background in aerospace and automotive industries to tackle…
Au-delà du battage médiatique : les protéines alternatives ne suivent pas les règles de la Silicon Valley
Source: Beyond the hype: alt-meat won’t follow Silicon Valley’s playbook De quoi parle l’article ? L’essor des alternatives à la…
Nous vivons un tournant dans le monde de la viande cultivée
Source : Cultivated Meat at a crossroads: Tufts cell ag innovation day L’article est une synthèse de la dernière journée…